Welcome to An Indian Affair, where culinary excellence meets warm hospitality! An Indian Affair offers a delightful blend of traditional flavors and innovative dishes, crafted from the freshest ingredients. Whether you’re here for a casual lunch, a romantic dinner, or a special celebration, our inviting ambiance
and attentive service ensure an unforgettable dining experience. Join us at An Indian Affair, where every meal is a celebration of taste and tradition.
Meet the chef behind An Indian Affair restaurant! Trained from Maurya Sheraton Indian 5-star hotel, and having worked as an expert chef in the finest restaurants around the United States and Canada, Gary loves nothing more than to cook delectable food and watch his patrons enjoy. With over 30 years of experience, Gary has redefined Indian cuisine. It is Gary’s vision to serve authentic Indian food with a modern, healthy twist and to take you through a journey of tantalizing flavors and spices of India.
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We serve best Indian buffet in town. It is fresh and with lots of variety. Guest favorite Butter Chicken, Tandoori Chicken, and various vegetarian and non-vegetarian items are served on daily lunch buffet. Naans are served fresh on the table and Indian Chai Tea is complementary. Buffet is not heavily spiced but our in-house hot sauce is also available.
At An Indian Affair, your premier Indian restaurant in Langley, we serve authentic dishes with our unique signature twist, ensuring every meal is freshly prepared daily.
Vegetable platter with fritters, samosas, paneer and tiki.
Crispy pastries filled with spiced potatoes and peas.
Crispy pastries filled with tandoori chicken mix.
Crispy pastries filled with spicy beef and peas.
Crispy fritters made with mixed vegetables.
Crispy fritters made with jackfruit, onions, and potatoes.
Indian stuffed cheese coated in chickpea batter and fried to perfection.
Crispy chicken tenders marinated in chickpea batter and fried to perfection.
Marinated white fish morsel chickpea batter-fried.
Gol Gappas with Tamarind & Mint Water Spike your Gol Gappa Water with Vodka or Tequila + $2.
Choice of Honey Garlic, salt and Pepper, Schezwan, Buffalo or Tandoori.
Crispy gol gappas filled with chickpea, yogurt and sev.
Crispy baby spinach topped with yogurt, chutney, onions, and chickpeas.
Crispy fried Lotus stem tossed with chickpea, sweet yogurt, and tangy chutney.
Crispy pastry mixed with yogurt, chickpea, potatoes and chutney.
Spiced potato patties with chickpea and chutneys.
Samosa served with chickpea and chutneys.
Crispy pastry basket with onions, potatoes, yogurt and chutneys.
Fried hung yogurt patties seasoned with Indian spices.
Crispy mushroom sauteed with onions and peppers in chilli garkic sauce.
Fried mushroom stuffed with Indian cheese, onions, and cilantro.
Fried veggie balls in spicy garlic soy sauce.
Crispy cauliflower tossed in spicy garlic soy sauce.
Indian cheese tossed in spicy garlic soy sauce.
Crispy white fish tossed in spicy garlic soy sauce.
Boneless crispy chicken tossed in spicy garlic soy sauce.
Garlic flavored Calamari, a fusion of East and West.
Prawns batter fried with fresh coconut and served on baby greens with touch of mango
Fried boneless chicken tossed in yogurt based sauce flavoured with chutney leaves and mustard seeds.
Fried chicken legs tossed in garlic soy sauce and dusted with spices.
Chicken tossed in chilli garlic sauce and sesame seeds, served with lettuce.
Indian cheese tossed in chilli garlic sauce and sesame seeds, served with lettuce.
Clay oven roasted, marinated soya chaap (Pickle or Creamy flavour)
Fried dumpling with savoury filling.
Fried dumplings tossed in chill garlic soy sauce.
French Fries Seasoned with Indian Spices.
Banana kebab mixed with potatoes, onions, and cilantro, served with yogurt mint dip.
A sampler of our finest vegetarian tandoori items – Dahi kebab, Malai Paneer Tikka, Achari Paneer Tikka, Veggie Seekh Kebab, and Achari Soya Chaap.
Minced vegetables mixed with spices roasted on skewers.
Indian cheese marinated in pickling spices.
Indian cheese marinated in spices.
Indian cheese marinated in hung curd, cashew paste and cardamom.
Bone-in chicken marinated overnight.
Boneless chicken marinated overnight.
Chicken drumsticks marinated with ginger and homemade yogurt.
Creamy chicken marinated in cardamom-spiced curd.
Chicken marinated with mint, ginger, garlic, and chilli paste.
Minced chicken mixed with herbs and spices roasted on skewers.
Tender minced lamb mixed with onions, peppers and spices roasted on skewers.
New Zealand boneless lamb pieces marinated overnight.
New Zealand lamb racked marinated overnight.
Tender, marinated fish cooked to perfection.
Tiger prawns marinated in herbs and spices.
A sampler of our finest non-vegetarian tandoori items – Lamb Chops, Tandoori Prawns, Tandoori Chicken, Chicken Tikka, and Tandoori Fish.
Classic marinated chicken cooked in creamy tomato sauce.
Roasted chicken tikka cooked in spiced onions-tomatoes sauce.
Crispy boneless chicken in a spicy garlic soy gravy.
Spicy chicken and potatoes in tangy curry.
Chicken cooked in creamy cashew curry.
Indian street-style stir fried boneless chicken.
Boneless chicken cooked in spinach and ginger gravy.
South Indian style spicy chicken cooked in coconut curry flavoured with curry leaves.
Tender chicken in velvety mango curry topped with curry leaves and mustard seeds.
Boneless chicken in traditional curry sauce.
Black Lentils cooked overnight on a slow fire with herbs.
Yellow lentils cooked with onion, tomato and flavor of garlic.
Baby eggplantstossed in chilli garlic tangy sauce.
Spiced chickpeas in onion-tomato gravy.
Homemade style cooked cauliflower and potatoes.
Roasted eggplant mashed and cooked with onion, tomatoes and herbs.
Seasonal veggies sauteed with curry based sauce.
Veggies and Indian cheese cooked in creamy cashew sauce.
Fresh mushroom sauteed with peppers and curry based sauce.
Chopped okra cooked with onion tomatoes and spices.
(Contains Gluten) Indian cheese, veggie and raisin dumplings in cashew curry.
Peas, mushrooms and Indian in rich cashew gravy.
Indian cheese cooked in creamy tomato sauce.
Indian cheese and peas in onion-tomato gravy.
Indian cheese cooked in rich and creamy onion-tomato gravy.
Indian cheese cooked in spinach and ginger gravy.
Indian street-style stir-fried Indian cheese, onions and peppers.
Clay oven roasted Indian cheese cooked in spiced onion-tomato gravy.
Scrambled paneer in onions, tomatoes and spices.
Soya Chaap with onion, tomatoes cooked in tomato curry.
Kerala style fish cooked in coconut milk tempered with curry leaves & mustard seeds.
Prawns in creamy coconut gravy, served in young coconut.
Spicy fish and potatoes in tangy curry. Prepared mild on request.
Tandoori Prawns cooked in spiced onion-tomato sauce.
Prawns in creamy gray with ginger, garlic and butter.
Spicy prawns and potatoes in tangy curry. Prepared mild on request.
LUNCH BUFFET : Seven Days A Week 11:00 AM to 02:30 PM
